The other day I found myself about to start breakfast but not really sure what I was gonna make. I knew I had to feed my roommate and myself and that it had to be relatively healthy. Looking in my fridge and pantry, I realized I could make a version of a quiche using potatoes instead of a pie crust.
I always have rice and potatoes laying around because they are easy to cook and so versatile. I loved this version of the quiche so much, I’ve made it a few more times after that.
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I hope you DO try this and make sure you video it or at least tweet me and tell me how it turned out, what your frustrations were and if you improved this recipe in some way 🙂