Healthy Pancake Recipe

I love to cook, it is one of my favorite things to do and was actually the how I started blogging; I was in cooking school and began sharing my favorite recipes online. One of the biggest things I took away from cooking school, was how unhealthy many of the recipes were. I knew there had to be a healthier way to cook great tasting food. Finding recipes that taste great and are also better for our bodies, is something I’m still passionate about. I recently tried a new recipe for pancakes that is much healthier, and just as delicious and satisfying. This recipe would be a great option for an easy, healthy breakfast for the family or for a Sunday brunch with the girls. I hope you give it a try, and be sure to let me know what you think!

Ingredients (yields 6 medium pancakes):

2 ripe bananas

4 tables spoons coconut flour

2 eggs

1 tsp of vanilla 

Pinch of cinnamon 


Your favorite berries 

Agave syrup


1. Mash bananas with a fork

2. Add eggs and whisk with the fork until blended 

3. Add coconut flour and mix until blended (can make without flour but they will be more of a crepe consistency.

4. Add vanilla and cinnamon and mix

5. Heat a non stick pan on medium heat

6. Spray pan with olive oil spray

7. Pour a small ladle full of batter on pan 

8. Let each pancake cook 3 min on each side (until the batter stops bubbling)

9. Top with your favorites

10. Enjoy! 

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